Bitter
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024
Specifics
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BJCP Style Info: Standard/Ordinary Bitter
| O.G.: | 1.032 - 1.040 |
| F.G.: | 1.007 - 1.011 |
| ABV: | 3.2 - 3.8% |
| Bitterness: | 25 - 35 IBUs |
| Color: | 4 - 14 SRM |
| Info: | Low gravity, low alcohol levels and low carbonation make this an easy-drinking beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales. Commercial Examples: Fuller's Chiswick Bitter, Adnams Bitter, Young's Bitter, Greene King IPA, Oakham Jeffrey Hudson Bitter (JHB), Brain's Bitter, Tetley's Original Bitter, Brakspear Bitter, Boddington's Pub Draught. |
General Information
| Method: | All Grain |
| 5.00 pounds | Rahr Pale Malt (2-Row) | 83.3% of grist |
| 1.00 pounds | DIY Brown Malt | 16.7% of grist |
| 6.00 pounds | Total Grain Weight | 100% of grist |
| 0.50 pounds | Flaked Oats |
| 1.00 ounces |
Williamette 6% Leaf @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
| 0.50 ounces |
Golding 4% Leaf @ 20 minutes Type: Flavor Use: Boil |
2 AAUs |
| 1.00 ounces | Golding 4% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
4 AAUs |
| 2.50 ounces | Total Hop Weight | 12 AAUs |
Yeast
| Name: | Nottingham Yeast |
| Manufacturer: | Lallemand |
| Type: | Ale |
| Flocculation: | Very High |
| Attenuation: | 75% |
| Temperature Range: | 62–72°F |
| Amount: | 24 gr |
Bitter
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 2 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 7 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.034 / 8.5° P | |
Brew Day Notes